We solve environmental problems encumbering shrimp, fish and other aquaculture operations.

Farming fish, shrimp, and other seafood takes a toll on the pen areas. The feeding of the stock and subsequent waste, foul the pens or ponds, resulting in lower oxygen levels and subsequent reduced yields. This requires farmers to routinely abandon polluted sites or move floating pens; a significant cost to the farmer and society.

Feed and waste byproducts are consuming so much oxygen in the water that continually reduced amounts of oxygen are available for the stock. Homeport’s MaxDo platforms are a real solution for this issue, bringing oxygen levels and subsequent yields up while reducing the need to abandon pens and ponds. This represents a material productive and cost advantage for the aquaculture farmer.


  • Survival rates increases
  • Production of Shrimp and tilapia increases
  • Growth in the Sealife
  • Huge operational costs savings



  • No chemicals
  • No biological agents
  • No ultra sounds
  • Eliminates the infections and diseases in sea life
  • 100% natural
The development of Nano Bubble technology, in the past two decades and the subsequent commercialization of the technology, allows the aquaculture industry to make economically viable choices to treat and maintain their water systems. Nano Bubbles (NB) are micro/Nano-scope gaseous domains that form at the interface between solid and liquid. Nano Bubbles possess characteristics differentiating them from ordinary micro and macro bubbles. These characteristics cause them to be effective in cleaning organic and inorganic pollutants throughout the water column and within the sediments of aquaculture infrastructure.
Normal Bubble 1-2 mm
Micro/Nano Bubble

Homeport’s proprietary Nano Bubble technology produces trillions of Nano Bubbles

In combination with ionization, UV light, Ozon and other potential gasses and advanced filtering technology we can deliver an environmental friendly, chemical and heavy metal free cleaning solution. The technology can be used either in a submersible or land based deployment. Contact Homeport to discuss your particular cleaning and aquaculture issues and let us help you understand this profound change in cleaning technology.

The health and metabolic rates of shrimp and fish can be severely affected by the concentration of oxygen in a rearing environment. Suppressed dissolved oxygen levels leads to decreased respiration and feeding activity that slows down growth rates. It can also lead to disease and fungal infections that can wipe out significant percentages of stock. If correctly applied, oxygen supplementation ensures that shrimp farmers can achieve the highest possible survival rates under optimum breeding conditions to boost yields and profits.

Level of Oxygen Saturation & Effects:

30-40%: MASSIVE mortality rates
45-55%: High rate of Mortality, no appetite
60-75%: No appetite, low Mortality Rate
Above 85%: No Negative effects

Source: Indiegogo

Nano bubble oxygenated water doubled production of shrimp and tilapia while decreasing mortality from 45% to 5% with no use of pharmaceuticals.

Tilapia grown in Nano oxygenated water achieved grow in weight 1.5 times that of fish raised in normal water in 30% less time.

Shrimp raised in Nano oxygenated water were 40% heavier in 30% less time than shrimp raised in normal water. Farm profit increased 60%. No use of chemicals.

Nano-bubble ozonisation of oyster will eliminate 99 percent of the calici virus in oyster. Growth rate increased significantly and mortality rate shrunk by over 30%.

Before ozone nanobubble treatment (left) and after ozone nanobubble treatement (right).